Kovalenkovskoye apple

Ripening period: early

Origin: obtained from open pollination of the Lavfam variety

Originator: Republican Unitary Enterprise “Institute of Fruit Growing,” Belarus

Variety: winter-hardy, productive (up to 30 t/ha)

Tree of medium vigor, rounded crown

Predominant fruiting type: ringed, regular fruiting

Biological characteristics: begins bearing fruit in the 2nd or 3rd year after planting in the orchard on rootstock 62-396 and in the 3rd or 4th year on seed rootstock. Moderately susceptible to scab.

Fruits are large (average weight 150 g), round-conical in shape. The base color is light green, with a dark red blush that covers almost the entire fruit.

The flesh is white, juicy, sweet, fine-grained, and has a medium aroma (tasting score: 4.5 points).

Best before: August-September