Apple “Diyament”

Ripening period: late

Origin: obtained from open pollination of the Otava variety

Originator: Republican Unitary Enterprise “Institute of Fruit Growing,” Belarus

The variety is winter-hardy, high-yielding (up to 27 tons/ha and more), with long-storage fruit.

The tree is of medium vigor, with a compact crown of medium density. The fruiting type is ringed, with regular fruiting and the ability to set generative buds on one-year-old branches.

Biological characteristics: early fruiting, begins bearing fruit in the third year after planting in the orchard on rootstock 62-396. Highly resistant to scab (Rvi6 gene) and bacterial canker.

The fruits are above average in size (average weight 158 ​​g), round-conical in shape. The base color is yellow, while the outer layer is orange-red. It has a very attractive appearance.

The flesh is white-cream, medium-dense, fine-grained, juicy, and has a strong aroma. It has a sweet-sour flavor with a predominance of sugar (tasting score: 4.9 points).

Best before: October-March