FROZEN FRIES

Composition: potatoes, vegetable oil – a mixture (refined deodorized vegetable oils: sunflower, sunflower high oleic).

Nutritional value (average values) of 100 g of the product: carbohydrates – 15 g, proteins – 1.5 g, fats – 7 g.

Energy value, kcal /kJ – 130/530.

The size of the cross-section of the straw: 10×10 mm,7×7. Packing: 0.75 kg,2,5 kg.

Store in refrigerating chambers at a temperature no higher than minus 18 ° C and a relative humidity of no more than 95%. Defrosting and re-freezing of the product is not allowed
French fries are made from potatoes of the “Innovator” selection. Large oblong tubers with a high content of starch and other substances are ideal raw materials for the production of golden crispy potato sticks.

Cooking methods:

1. In a frying pan. French fries, without defrosting, are released from the packaging and fried in a small amount of oil for 10-12 minutes until a crust forms on the surface of the potato.

2. In the deep fryer. French fries, without defrosting, are released from the packaging and fried in a deep fryer with preheated oil at a temperature of 175 ° C for 3-4 minutes.