Pear “Belorusskaya Pozdnyaya”

Ripening period: late

The fruits are medium-sized (average weight: 110 g) and broadly pear-shaped. The base color is green, while the skin is orange and heavily rusted. At the time of consumption, the fruits are orange-yellow. The skin is medium-thick and dry.

The flesh is white, juicy, semi-melting, fine-grained, with a medium aroma and a pleasant sweet taste (tasting score: 4.3 points).

Best before: November – March

Category: Pears

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