Pear “Belorusskaya Pozdnyaya”
Ripening period: late
The fruits are medium-sized (average weight: 110 g) and broadly pear-shaped. The base color is green, while the skin is orange and heavily rusted. At the time of consumption, the fruits are orange-yellow. The skin is medium-thick and dry.
The flesh is white, juicy, semi-melting, fine-grained, with a medium aroma and a pleasant sweet taste (tasting score: 4.3 points).
Best before: November – March
Category: Pears






