Vesyalina apple

Ripening period: late

Origin: [59-13/27 (Joyce × Welsh) × 58-3/13 (Babushkino × Lovefam)]

Originator: Republican Unitary Enterprise “Institute of Fruit Growing,” Belarus

The variety is winter-hardy and productive (up to 30 t/ha).

The tree is of medium vigor, with a rounded crown. The predominant fruiting type is ringed, with regular fruiting.

Biological characteristics: begins bearing fruit in the 2nd-3rd year after planting in the orchard on rootstock 62-396 and in the 4th-5th year on seed rootstock. Moderately resistant to scab.

The fruits are above average in size (average weight 160 g), round or round-conical in shape. The base color at harvest maturity is greenish, while the skin is dark red with a purple tint over most of the fruit. Subcutaneous spots are numerous, large, gray, and clearly visible.

The flesh is white, pink at the skin, medium firm, and very juicy. The flavor is sweet and sour, with a faint aroma (tasting score: 4.5 points).

Best before: November-February